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The L-shaped layout. The U-shaped layout. The island layout. The peninsula layout. The one-wall kitchen. 1. Let your habits dictate the layout. (Image credit: Harvey Jones) 'Every aspect of the kitchen, how it works and how it is used is based around the layout,' says Sally Hinks, kitchen designer at Harvey Jones.
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The table for a banquette should be 30 inches high. An 18-inch-tall bench for seating leaves 12 inches from the top of the bench to the table surface. A 3- or 4-inch table overlap makes for the most comfortable seating. For more legroom, set the benches back a few inches and add a "heel kick" on the floor below the table overlap.
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1. A custom peacock-blue banquette, an Asian silk-screen and peacock-inspired Roman shades make for an elegant San Francisco kitchen nook, designed by Kress Jack at Home. Steven Miller Design Studio, Inc. 2. This purple banquette in San Francisco was created by designer Steven Miller.
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This cozy corner banquette from Jessica Nelson Design has natural light from the windows, comfy upholstered seating with extra throw pillows, and a small round cafe table to preserve flow. The built-in base is painted in the same blue as the kitchen cabinets for a cohesive look. Continue to 9 of 27 below. 09 of 27.
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The circular flow of the kitchen allows chefs to congregate in the same area, thus improving communication and supervision of staff. An island layout can make for easier cleaning. The island design is the best restaurant kitchen layout for venues with ample kitchen space for staff to move around. 3. Zoning Layout.
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Cozy Banquette. Banquettes don't have to hug all available walls. A built-in window bench seat boosts seating in this casual eating area without adding clutter to the room flow. Bright blue cushions and patterned throw pillows add a splash of visual interest to the soft dining area and adjoining kitchen. 02 of 21.
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2. Choose a bold color to highlight banquette seating. (Image credit: Martin Moore ) 'Increasingly, clients are opting for bold, bright colors for their banquette seating, such as mustard yellow, electric blue and hot pink. This helps bring character and interest to the scheme, without overwhelming the space.
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12 of 16 Vintage Kitchen With Red Banquette. Lay back against the upholstered red banquette in this vintage kitchen, and roll out a beautiful patterned vintage rug on the floor to add an intricate visual to the space. The gorgeous white chandelier hung from a ceiling medallion also adds an elegant aesthetic.
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Adding a banquette to your kitchen is one of the easiest ways to create a warm and cozy spot for the entire family to gather for daily meals. They're also a perfect solution for smaller kitchens or awkwardly-shaped spaces in your home. You don't have to have a large table in order to have a banquette. With this smart setup, an adorable round.
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Here, we've rounded up 12 stunning banquettes that will inspire you. From modernist benches to cushy booths, there's one to suit every style. 1/12. The banquette and Saarinen chairs in.
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The high, comfy backs and exposed legs of our modular Bristol Seating elevate a casual, streamlined look. Go traditional by arranging two benches into a booth or create an L-shaped dining nook with a cozy corner - it's up to you! Handcrafted in North Carolina, each piece has a bench-made frame, poly fiber covering with high-density urethane.
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Versatility is needed to accommodate different event types. Banquet kitchens require ample space to move and plate items. Photo courtesy of Cunningham Design Group While restaurant needs are often static and predictable, the same cannot be said for banquets and catered events. A kitchen may need to accommodate a large wedding with plated service or a smaller-sized meeting that has a self-serve.
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Space saving solutions started with the design of a banquet in the kitchen. The banquet's focal point is the two stained glass windows on either end that help to capture daylight from the adjoining spaces. Material selections for the kitchen were driven by the desire for a bright, casual and uncomplicated look.
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5. Tabletop Displays. Display cases are another necessary banquet kitchen equipment that keeps food at safe temperatures while providing an attractive food presentation. A good display and layout is an essential part of a banquet, and tabletop display cases full of delicious-looking food will fascinate the guests.
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Jason Hall, CMC, Executive Chef of Myers Park Country Club (Charlotte, N.C.), offers the following tips on banquet-kitchen design: Study your cooks first. "Your cooks are in it every day," says Hall. "They are in need of efficiencies. Watching them will provide you with a lot of answers and a lot of insight.".
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In a large kitchen in Sierra Madre, Calif., Kirsten Blazek, the founder of the Pasadena-based interior design firm A1000xBetter, used the footprint of a banquette to create a space within a space.